These are my version of the classic.
They are slightly moister and sweeter than the original, but I think that this just makes a more enjoyable treat.
Perfect sprinkled with sugar and had with a cup of tea.
This recipe was given to me by my boyfriend's family, and I love it.
It's really quick to make and requires no baking in the oven - plus it's heavenly to eat.
Sharp curd with a sweet aquafaba meringue in a crisp pastry shell. I made this when I first discovered aquafaba, which is vital to egg-free baking!
Seeing as this is the first recipe on the website it seems fit for it to be a celebration cake! The most challenging eggless bake I have tackled has to be cake, and I was very happy when this came out just how I wanted. The cake itself is a little like a muffin, but when you put it together with the ganache I think it would rival any chocolate cake out there. So please, enjoy.